Lotus root and brown sugar boiled water has the effect of tonifying qi and blood, strengthening the spleen and stopping diarrhea.
Lotus root is cold in nature, sweet in taste, used in raw form to cool the blood, dissipate blood stasis, etc. It is mostly used for the treatment of fever and thirst, blood fever, feverish lymph (burning and stinging pain during urination, accompanied by urinary frequency and urgency, and discomfort of abdominal traction), and the cooked use of beneficial blood, stopping diarrhea, strengthening the spleen, and appetizer, etc. It is also used in the treatment of fever. Lotus root brown sugar boiled water more choice of cooked lotus root to play the role of replenishing qi and blood, spleen and stomach. Avoid iron cooking.
Chinese medicine therapeutics believe that brown sugar has the effect of replenishing qi, slowing down the middle, warming the stomach and activating the blood. It is suitable for cold pain in the epigastrium (stomach and abdomen feel cold pain), dysmenorrhea with cold sensation, dysmenorrhea, postpartum abdominal pain, and so on. Combined with cooked lotus root boiled in water can increase the effect of strengthening the spleen and stomach and tonifying qi and blood.
Lotus root and brown sugar boiled water is suitable for people who are physically weak, have insufficient qi and blood, anorexia, nausea, fatigue, dizziness, panic, shortness of breath, etc. caused by deficiency of the spleen and stomach. It is not suitable for people with diabetes, deficiency of Yin and fire.
Note that not only is the efficacy of medicinal diets weak, but they are also slow to take effect and need to be consumed over a long period of time before they may be effective. Therefore, medicinal diets cannot be equated with medicines, let alone replace medicines to treat diseases. If you feel unwell, please consult a doctor in time, under the guidance of a professional doctor to identify the evidence of reasonable use of medication and treatment.