Patients with bronchial asthma should eat a diet as light as possible, easy to digest, enough calories, and do not eat foods that are easily allergic and to which they are allergic, otherwise, they will aggravate the symptoms of asthma.
Patients should not drink alcohol and eat foods that are too salty. Alcohol and salty foods will stimulate the bronchial response, aggravate the patient’s cough, shortness of breath, palpitations and other symptoms, and induce asthma.
You can eat more high-protein foods, such as lean meat, liver, poultry, soybeans and soy products, etc. The above foods can provide rich nutrition and improve the resistance of the body. Of course, the above mentioned foods, if the patient is allergic to these foods, do not eat.
Bronchial asthma should be actively standardized treatment, regular diet, balanced nutrition, and if necessary, seek professional medical help.