What are the effects of eggplant? Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant regularly can keep the cholesterol level in the blood from increasing, which has positive significance in delaying human aging. The following is an inventory of the 7 major effects of eggplant, perhaps you will be impressed with eggplant. 1.Anti-aging Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant regularly can keep the cholesterol level in the blood from increasing, which has positive significance in delaying human aging. 2.Clearing heat and detoxification Used for heat poisoning canker sores, skin ulcers, mouth and tongue sores, hemorrhoids bleeding, blood in stool, epistaxis, etc. According to Chinese medicine, eggplant is a cold nature food. Therefore, eating it in summer helps to clear heat and relieve summer heat, and is especially suitable for people who are prone to heat rash and sores. Eggplant can disperse blood, reduce swelling and broaden the intestines. Therefore, it is also helpful to eat more eggplant for people who have knots, bleeding hemorrhoids and jaundice with damp heat, and you can use purple eggplant to cook porridge with rice. 3, treatment of frostbite Take two or three eggplant seedlings (with roots) from the ground in winter and decoct them in water, then boil them for 20 minutes after the water boils. 4, lowering blood pressure eggplant has a good reduction of high blood pressure, high blood pressure effect, the specific method is as follows: choose dark long type, cut into segments or shreds, with sesame sauce to soy sauce mix and become, at dinner time, take can effectively reduce and self-healing. 5, cardiovascular protection, ascorbic acid Eggplant is rich in vitamin P, this substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the capillary brittleness and permeability, prevent microvascular rupture bleeding, so that cardiovascular maintain normal function. In addition, eggplant has the effect of preventing scurvy and promoting wound healing. 6, prevention and control of stomach cancer Eggplant contains lobeline, which can inhibit the proliferation of digestive system tumors and has certain effect on the prevention and control of stomach cancer. In addition, eggplant has the function of clearing away cancer heat. 7.Anti-swelling and pain relief It has the effect of clearing heat and stopping bleeding, reducing swelling and pain.