Pregnant women should not eat stuffed wine. Wine brew is a snack made from fermented rice or glutinous rice, which is relatively nutritious and contains ethanol, protein and carbohydrates, which can speed up metabolism, improve the body’s immunity and promote appetite. It contains alcohol, which can enter the fetus directly through the placenta and affect the development of the fetal brain and central nervous system, and can cause malformations in serious cases. Pregnant women should eat a safe, healthy, nutritious, meat and vegetable diet to meet the needs of their own growth and development and that of the fetus. Do not eat cold, spicy or stimulating foods, eat more fresh vegetables and fruits to replenish vitamins and trace elements, and eat more lean meat, soy products and dairy products to replenish protein. To provide the body with enough calcium during pregnancy, you can usually drink more milk, about 500ml per day, to prevent cramps caused by calcium deficiency during pregnancy, to help the fetal bone development, and focus on iron supplementation.