Cough variant asthma patients are prohibited from consuming foods to which they are allergic or which contain allergic ingredients, while other foods are permitted to be consumed.
Cough variant asthma patients should not touch or eat foods that have been determined to cause their own allergy triggering asthma or foods containing allergic ingredients, such as shrimps, crabs, seafood and other seafood products, as well as some high-protein foods, such as milk, eggs and so on. In addition, in order to avoid irritating the respiratory tract and aggravating the cough, some spicy, cold and greasy things should be minimized or not eaten.
In addition to the above foods, other foods do not need to be specifically avoided, so as not to cause nutritional imbalance. If asthma patients experience coughing attacks or aggravation, it is recommended to seek timely medical treatment.