Chicken yat vine is mainly used for the treatment of pediatric chancre (a chronic disease of children, manifested by emaciation, abnormal eating and drinking, abdominal distension, thinning and yellowing of hair, etc.), rheumatism, musculoskeletal pain, etc.; the dosage of adults for one day is 10-15 grams, and the large dosage can be used up to 30-60 grams.
Chicken yat vine has the efficacy of removing wind and dampness, eliminating food and stagnation, detoxifying swelling, activating blood circulation and relieving pain, and is usually used in the treatment of rheumatism and paralysis, food stagnation (indigestion of food and stagnation of food in the stomach), children’s chancre, dysentery, jaundice, scalded, eczema, sores, swelling and poison and other diseases.
The daily dosage of Chicken Vine in soup for adults is 10 to 15 grams, while for patients with more serious conditions, large doses of 30 to 60 grams can be used. The adverse reactions and contraindications of taking this drug are not clear, it is recommended to use under the guidance of a physician.