Sanqi Chenpi Powder is made by grinding Sanqi and Chenpi into powder, which is good at dispersing blood stasis and stopping bleeding, subduing swelling and resolving pain (eliminating swelling and pain), as well as regulating qi and strengthening the spleen, drying dampness and resolving phlegm (expelling dampness and resolving phlegm by drying dampness), and is useful for coughing with cold phlegm or damp phlegm, chest and abdominal tingling, stagnation of qi in the spleen and stomach, and vomiting and hiccups. Panax ginseng, sweet and slightly bitter in flavor, warm in nature. It belongs to liver and stomach meridians. It is used in the treatment of hemoptysis, hematemesis, epistaxis (nosebleed), hematochezia (bleeding from the stool), metrorrhagia (excessive menstrual flow or dripping), traumatic hemorrhage, and swelling and pain in bruises. It should be used with caution in pregnant women. Chen Pi, bitter and pungent in flavor, warm in nature. It belongs to the lung and spleen meridians. Clinically, it is often used for distention and fullness in the epigastrium (stomach and abdomen), poor appetite and vomiting, coughing with profuse phlegm, etc. If you need to take the above medicines, you should not use them. If you need to take the above medicines, you should do so under the guidance of a doctor.