Stewed pork with tangerine peel has certain nutritional value, and at the same time, tangerine peel has the efficacy of regulating qi, strengthening the spleen, drying dampness and resolving phlegm. Chenpi is a kind of traditional Chinese medicine, belongs to the same source of medicine and food, has the effect of regulating qi, strengthening the spleen, regulating the middle, drying dampness and resolving phlegm (to remove phlegm in the body by drying dampness of the drug), and it can treat the distension of the chest and epigastric region, loss of appetite, phlegm and cough and other illnesses. Stewed pork with tangerine peel is rich in protein, which can replenish the body with needed nutrients and help the body to be healthy. Chenpi as a medicine and food origin of Chinese medicine, the therapeutic effect of the use of food in daily life is limited, so it can not replace the drug treatment of disease, physical discomfort should be timely to the hospital to seek medical treatment, do not rely on dietary remedies, to avoid delaying the treatment of the original disease.