It is generally not recommended that babies of six months of age eat egg yolks.
Before 6 months of age, exclusive breast milk or infant formula can mostly meet the nutritional needs of the baby’s growth and development, and after 6 months of age, complementary foods need to be added in a timely manner to ensure the baby’s normal growth and development.
At 6 months of age when the baby began to add complementary foods, it is recommended to iron rich food is appropriate, such as iron fortified rice flour, vegetable puree, fruit puree and other pureed food; to 7 months of age when the baby needs to pay attention to supplement the high protein food, including egg yolks, fish, poultry, beans and other foods.
In the early stage of eating egg yolks, to start from a small amount to add, such as a quarter of an egg yolk, add a little warm water into a paste and then give the baby to eat, the baby to adapt to and then gradually increase the amount of the process of eating egg yolks should pay attention to observe the baby whether diarrhea, rashes and other symptoms of discomfort.
If the baby ate egg yolk after vomiting, diarrhea and other discomforts, the need to take the baby to the hospital pediatrics in a timely manner. Clearly allergic to egg yolk babies are prohibited from eating.