Pregnant women with high blood sugar, usually with gestational diabetes or diabetes combined with pregnancy, are more suitable for choosing low-fat and low-sugar milk. Because of the kidney metabolism problem, long time high blood sugar can easily lead to pregnant women body calcium loss, milk contains calcium is very rich, so pregnant women can drink some milk to help supplement calcium, to help the growth and development of the fetus and so on. The amino acids and fat-soluble vitamins in milk can prepare for the nutrition of pregnant women and the development of the fetus. But because pregnant women have high blood sugar, so need to control the intake of sugar content, you can choose low sugar low fat milk. High blood sugar to low-fat low-sugar low-salt diet, but also appropriate physical exercise, weight control, but also actively go to the hospital, follow the doctor’s instructions for treatment.