Esophageal cancer, i.e. esophageal cancer, can eat pumpkin two months after surgery, but it needs to be in moderation. Esophageal cancer is a malignant tumor and belongs to consumptive disease, so it needs to replenish energy and all kinds of nutrients through diet after surgery, enhance physical fitness and body immunity to have a better body to fight against tumor cells. Pumpkin is rich in vitamins, dietary fiber and minerals, such as vitamin C, vitamin A, zinc and iron, which are beneficial to the human body, but it needs to be in moderation, as too much will lead to flatulence and yellowing of skin. Patients with esophageal cancer should ensure balanced nutrition and give high-calorie, high-protein, high-vitamin and low-fat diets, choosing fish, eggs, milk, fruits and vegetables and so on. They should also pay attention to eating small meals, chewing and swallowing slowly, and have a diversified and balanced diet.