Eating ginger is generally not recommended in the short term after surgery, as this spicy and irritating food is prone to cause wound infections and other post-operative complications. Spicy and irritating foods, such as ginger, chili peppers and peppercorns, may cause capillary constriction, which may affect the blood supply to the surgical incision, affecting the healing of the wound, and may even lead to wound infection. In addition, ginger is irritating to the gastrointestinal tract and may increase the burden on the gastrointestinal tract after eating, causing abdominal pain, diarrhea and other symptoms. Therefore, try not to eat ginger in a short period of time after the operation. After the operation, you should pay attention to a light diet, eat more high-protein and low-fat food, and avoid eating spicy and stimulating food and fried food. After surgery, you should pay attention to more rest to promote the recovery of the body.