Festivals are like a stop on a journey, and like a shower of flowers in spring. In this busy day, everyone is looking forward to the festival. People who have been busy all year, when the traditional festival of Spring Festival comes, always have to celebrate some. However, while celebrating the festival, do not neglect your “little liver” ah! Our liver is the body’s “chemical factory”, many substances need to go through the liver metabolism, detoxification, so we should protect their liver, especially friends with liver disease should pay more attention to this. At the same time, the liver is a digestive organ, if the diet is not appropriate, it may increase the burden on the liver, and sometimes cause liver damage, especially in patients with liver disease. Patients with liver disease usually need to pay attention to the following points in their diet, especially during the festive season: 1. Avoid eating all kinds of fried and deep-fried foods, including fritters, doughnuts, fried cakes, fried fish, fried meat, etc. 2. 2, no alcohol. Even a small amount of various types of alcohol can cause further damage to liver cells, leading to aggravation of liver disease, so it is best to do not touch a drop of alcohol. 3, try to use all kinds of stimulating condiments, including chili, mustard, etc. 4, accompanied by symptoms of bloating, should eat less flatulent food, including raw soybeans and other gas-producing food. 5, drinking milk may cause bloating and diarrhea due to lactose intolerance or other factors, so you should not drink more than 1 bag (about 250 ml) at a time, and should not drink on an empty stomach. Drinking after proper heating may reduce the occurrence of gastrointestinal discomfort. 6, patients with severe liver damage should not eat large amounts of food rich in dietary fiber, including konjac, cornmeal, leeks, celery, oats, oat, buckwheat, etc. 7.It is advisable to adopt the way of eating less and more meals. Under the guidance of doctors, liver disease patients can have 4-6 meals a day, except for three main meals, a small number of additional meals can be taken between two main meals, and the amount of food eaten at each meal should not be too much to reduce the burden on the liver. 8, food should be fresh, tasty, easy to digest, and rich in change. On the premise of not violating the principle of nutrition, we should try to take care of the patient’s eating habits. In general, suitable foods for liver disease patients include: skim milk, yogurt, eggs, tofu, soy milk, light coffee, light tea, freshly squeezed juice, common cereals (rice, noodles), whole wheat bread, all kinds of vegetables (except leek, celery, coronary, etc.), skinless poultry (chicken, duck, etc.), fish, lean pork, lean beef, lean lamb, etc. Foods not suitable for liver disease patients: full-fat milk, creamy pastries, fatty meat, chicken skin, duck skin, barbecued or fried meat, sausages, thick broth, shabu-shabu, stewed meat, spicy foods and condiments, pickled foods (kimchi, sauerkraut, etc.), drinks containing food additives, high-fiber foods (konjac, leeks, celery, raw soybeans, etc.), hard fruits (melon seeds, walnuts, peanuts, etc.), various kinds of alcohol, etc. Doctor’s tip: the above suitable and unsuitable food for liver disease patients can only be generalized. Each person has their own different situation, specific to the individual diet and diet taboos need to consult the competent doctors and relevant experts to get a more scientific and reasonable personalized diet plan. In addition, as the saying goes, “three parts treatment, seven parts nourishment”, I hope that in daily life, regardless of whether you have a disease, you should develop a good habit of scientific diet, which will not only help to recover from the disease, but also to maintain a healthy life.