It is usually possible to drink tea with persimmons, but in moderation. The main nutrients in persimmons are carbohydrates and dietary fiber. Persimmons contain a variety of vitamins and minerals, including niacin, magnesium and manganese compared with other berry fruits. Consuming persimmons in moderation can provide the body with energy and a variety of nutrients. Tea is a common beverage. In addition to carbohydrates, proteins, vitamin C, potassium and other nutrients, tea contains alkaloids, polyphenols, triterpenoid saponins, polysaccharides and many other biologically active ingredients, which can provide the body with rich antioxidant nutrients. Although persimmons contain pectin and ellagic acid, and tea contains theophylline meet may affect the absorption of certain nutrients, but in general, normal digestive function of the population, moderate intake of persimmons and tea, does not cause any serious harm. And there is no direct research evidence that eating persimmons can not drink tea. Although you can drink tea when eating persimmons, but pay attention to the principle of moderation, not excessive consumption of persimmons, drink too much, too strong tea, especially for the poor digestion and absorption function of the population, easy to cause bloating, abdominal pain, indigestion and other gastrointestinal reactions. If the consumption of persimmons after drinking tea discomfort, it is recommended to immediately go to the hospital.