Yogurt is usually not recommended for infants at 10 months of age and should be consumed after 1 year of age. Yogurt is made from fresh milk by adding lactobacillus and other fermentation and acidification, and is rich in nutrients. But ten-month-old babies, kidneys and other systems are still not well developed, the protein and mineral content of yogurt is much higher than breast milk, easy to increase the burden on the baby’s kidneys, so it is generally not advisable to give ten-month-old babies to feed yogurt. You can wait until the baby grows up a little more, about 1 ~ 2 years old, the yogurt as part of food diversification and gradually try to supplement the body’s essential nutrients, regulate the intestinal flora and so on. However, it is recommended that yogurt be consumed in small amounts and not as a complete substitute for breast milk and/or formula.