In early pregnancy, there is no completely inedible fruits, but due to different personal constitution, you should not consume fruits that you are allergic to, in addition to fruits with high sugar content should be consumed in moderation. Each kind of fruit contains different nutrients, for pregnant women in early pregnancy, jujube, mangosteen, lychee, watermelon and other fruits with high sugar content, after consuming them will make the blood sugar rise, too much consumption is easy to trigger gestational diabetes, which may increase the risk of miscarriage or preterm miscarriage. It should be noted that no matter what kind of fruit, it is not advisable to eat too much in early pregnancy to prevent abdominal pain, diarrhea and other symptoms after consuming too much, so as to avoid adverse effects on the pregnant woman herself and the fetus.