The water temperature for warming milk is generally recommended to be around 40~50℃.
If the temperature is too high during breastfeeding, it will destroy the nutrients in the milk such as vitamin C, vitamin B or probiotics, resulting in these substances not being effectively absorbed and utilized.
In addition, too high a temperature can also cause oral and gastrointestinal mucous membrane burns; too low a temperature can lead to milk powder can not be fully dissolved, and milk powder milk or breast milk temperature is too low will lead to indigestion and diarrhea and other symptoms.
Before feeding, you can use a thermometer to measure the temperature of the wall of the cup, or drip milk on the wrist, if the thermometer shows about 40~50℃ or the wrist does not feel hot, you can feed the baby.