Early pregnancy farts may be physiological factors, but also may be indigestion, gastrointestinal diseases and other pathological factors.
1. Physiological factors:
(1) Dietary factors: if you eat too much gas-producing food in early pregnancy, such as soy products, sweet potatoes, radish, etc., it is easy to produce more gas in the intestines, leading to an increase in the number of farts in pregnant women.
(2) Hormone level changes: after pregnancy, the level of estrogen and progesterone in the body will increase, which may cause gastrointestinal tract dysfunction, resulting in the manifestation of more farts in early pregnancy.
2. Pathological factors:
(1) indigestion: at the beginning of pregnancy, the gastrointestinal function of pregnant women may be weakened, and some patients may experience indigestion. If the food stays in the gastrointestinal tract for a longer period of time, it will cause indigestion and the manifestation of farting.
(2) Gastrointestinal diseases: If a pregnant woman suffers from gastric ulcer, gastritis, gastroesophageal reflux and other diseases, it will also affect the function of the gastrointestinal tract, and the symptoms of farting will appear in the early stage of pregnancy, and it will also be accompanied by discomfort such as heartburn and stomach pain.
After ruling out physiological factors, you should go to the hospital in time to avoid adverse effects.