When pigeon is consumed it is generally considered to be consumed as pigeon meat. Pigeon is flat in nature and generally does not cause fire when eaten in moderation, but at the same time it has no fire-reducing properties. Both catching fire and lowering fire are folk sayings. According to Chinese medicine and nutrition, frequent consumption of spicy and stimulating, warm and greasy food is easy to catch fire. Cold food has the effect of clearing away heat, removing fire and cooling the blood. Warm and hot nature of the food have warm menstruation, help Yang, cold and other effects. Pigeon is flat, moderate eating will not get on fire, flat food does not have the effect of lowering the fire. Pigeon has the effect of nourishing the kidney and benefiting the qi, dispelling wind and detoxification, regulating menstruation and relieving pain. It is mostly used for thirst and drinking, shortness of breath and weakness due to yin deficiency, yin deficiency of the liver and kidneys, and low menstrual flow and amenorrhea in women. It is suitable for stewing or as roasted pigeon. Pigeon meat is rich in protein and also contains a variety of vitamins and minerals as well as fat and lecithin. Pigeon meat is easier to digest and absorb than chicken. Compared with medicines, food is weak and slow to take effect and needs to be consumed regularly to be effective. Foods are not generally used to treat diseases. If you feel unwell, please follow your doctor’s advice for evidence-based treatment.