A strong burning sensation in the stomach after eating garlic may be caused by physiological reasons such as the composition of garlic itself or pathological reasons such as chronic gastritis and gastric ulcer, which can be treated with life adjustments, medication and surgery.
1. Physiological reasons: garlic contains allicin, which is a stimulating factor. After eating garlic, allicin will stimulate the gastric mucosa, and at the same time, the large secretion of gastric acid will further stimulate the gastric mucosa, which may cause a strong burning sensation in the stomach. In life, you can reduce eating garlic or eat garlic mixed with some other food to eat.
2. Pathologic causes:
(1) chronic gastritis: inflammation long-term repeated stimulation of the gastric mucosa, resulting in gastric mucosa easily stimulated by abnormal reactions. After eating garlic, it contains allicin which aggravates the inflammation and condition, and a strong burning sensation in the stomach can occur. Should avoid eating garlic, can take omeprazole, aluminum thioglycollate, domperidone and other drugs to relieve the burning sensation in the stomach.
(2) gastric ulcer: garlic contains allicin will directly stimulate the presence of ulcer surfaces in the stomach, triggering the disease, there is a strong burning sensation in the stomach. Lansoprazole, bismuth pectin and other drugs can be taken, the ulcer is serious surgical endoscopic treatment.
Eating garlic after a strong burning sensation in the stomach can not accurately determine the cause, but also need to be combined with the characteristics of the medical history, other test results in order to make an accurate judgment, it is recommended to clarify the cause of the disease under the guidance of a doctor, and then carry out a reasonable treatment or follow the doctor’s instructions for treatment.