Pregnant women who do not have food allergies and other contraindications can properly eat hollow cabbage, which is beneficial to the fetus.
Cabbage belongs to the green vegetables, its nutritional value is relatively rich. Every 100g of cabbage contains 2.9g of protein, 1.0g of carbohydrates, 2.8g of dietary fiber, 68mg of calcium and 460mg of potassium.
Pregnant women during pregnancy, should be reasonable diet, such as no food allergies and other contraindications, you can eat appropriate hollow cabbage, is conducive to good health, can be a certain extent to promote the growth and development of the fetus.
Pregnant women in the early stages of pregnancy to properly increase the intake of folic acid components, is also conducive to the prevention of fetal neural tube malformation. At the same time, pay attention to eat less spicy and stimulating food, so as not to stimulate the mucosa of the gastrointestinal tract.
Pregnant women should pay attention to rest during pregnancy, avoid overwork. Ensure that the perineum is clean and dry, and avoid premature coitus.