Corn is just a food and does not have cholesterol-lowering properties; medication is needed to lower cholesterol. The main nutrients of corn are carbohydrates, fat and protein, which can provide energy for the body. Corn contains fat is mainly unsaturated fatty acids, will not increase the body lipid metabolism burden. In general, eating corn will not aggravate the body’s cholesterol metabolism burden. However, it should be noted that for people with high cholesterol, eating corn does not help to lower cholesterol. If you have high cholesterol, it is recommended that you take medication as prescribed by your doctor. Preferred statin drugs, including simvastatin, resuvastatin, and atorvastatin calcium, can effectively lower cholesterol. A common side effect of these medications is liver damage, and elevated liver transaminases may occur. If high cholesterol is detected, it is important to seek medical attention and treatment as prescribed.