There are no special contraindications to eating pineapple with other foods.
Some people think that pineapple should not be eaten with food containing a lot of protein, because pineapple is rich in fruit acids, fruit acids may have an impact on protein, resulting in protein coagulation, affecting the absorption of protein. In fact, fruit acids can make protein coagulation, but the impact on the digestion and absorption of protein is small. It can be consumed together.
Each 100 grams of pineapple contains 44 calories, 10.8 grams of carbohydrates, 0.5 grams of protein, 0.1 grams of fat, 1.3 grams of dietary fiber, while containing vitamins and calcium, iron, zinc, selenium and other trace elements, and protein-rich foods together.
Pineapple should be fully soaked in salt water before consumption, and diabetics should not consume too much.