Chinese wolfberry and ginseng in wine has the effect of nourishing the liver and kidney and generating fluids. Chinese wolfberry generally refers to wolfberry seeds, which is sweet in flavor and flat in nature, and belongs to the liver, kidney and lung meridians. Its effects are nourishing the liver and kidney, benefiting the essence and brightening the eyes (tonifying the essence and promoting the recovery of eyesight). It can be used for liver and kidney yin deficiency (deficiency of yin fluid in the liver and kidney) and premature aging syndrome. Note that it should be taken with caution for those with spleen deficiency and loose stools (thin and unformed feces). Ginseng is sweet, slightly bitter and mildly warm in nature. It belongs to the spleen, lung, heart and kidney meridians, and its effects include tonifying the vital energy (replenishing the root qi of the body), tonifying the spleen and the lungs (tonifying the spleen and the lungs), generating fluids, tranquilizing the spirit and benefiting the intellect (stabilizing the spirit and mind, and promoting intellectual development). It can be used in treating qi deficiency, weak pulse, spleen qi deficiency, lung deficiency, asthma and coughing, shortness of breath, and thirst due to injury of body fluid. Solid evidence, hot evidence and dampness and heat within the positive qi is not a deficiency of the person prohibited from taking. In summary, it can be seen, Chinese wolfberry and ginseng wine with nourishing the liver and kidney, ginseng and other effects, but the Chinese medicine drink wine when the active ingredients precipitation is limited, it is difficult to replace the medication to treat the disease, if there is discomfort, it is recommended that the hospital, under the guidance of physicians standardized treatment, do not take medication, do not blindly drink wine, so as not to delay the condition. In addition, note that pregnant women, infants and young children, and people allergic to alcohol are prohibited from drinking medicinal wine.