Shengdi mung bean soup has the effect of clearing heat and cooling the blood, generating fluids and detoxifying the toxin, and can be used to treat heat illnesses that injure the yin, tongue redness and thirst, spots and rashes, summer heat and thirst, dengteng (acute infectious diseases, visible redness of the skin like paint), carbuncles and swellings and other diseases. However, unlike decoctions, the ingredients that can be analyzed are limited and do not have a good therapeutic effect.
Shengdi is sweet, bitter and cold in nature, and enters the heart, liver and kidney meridians. It has the effect of clearing heat, generating fluids, cooling blood and stopping bleeding. It can be used in treating diseases of fever and yin injury, tongue redness and thirst, macular rash, vomiting blood, epistaxis, sore throat and other diseases.
Mung bean is sweet in taste and cool in nature, entering heart and stomach meridians, with the effect of clearing heat and detoxification, eliminating summer heat and inducing diuresis. It can be used to treat diseases such as summer heat and thirst, edema, diarrhea, dengue, carbuncle and swelling.
Shengdi mung bean soup has limited efficacy, if you are not feeling well, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor’s treatment, do not self-medication, so as not to aggravate the condition.