Chocolate can be consumed in small quantities by children with fever, but is generally not recommended if they are younger than 3 years old. Chocolate contains fat, carbohydrates, a variety of minerals, etc., when the child has a fever, appetite loss, if you want to eat chocolate, you can eat a small amount to help replenish energy, improve appetite. However, chocolate contains a lot of sugar, it is not advisable to eat, will affect normal eating, lead to obesity, dental caries, etc., so it is also not recommended for children under 3 years old. Children with fever may be caused by upper respiratory tract infections, gastroenteritis, etc., diet should be light, easy to digest, more choice of meat, eggs and milk, fresh fruits and vegetables, reasonable nutrition will help recovery, in addition, drink more water, more rest, temperature higher than 38.5 ℃ when the use of ibuprofen and other medications to reduce fever can reduce the child’s discomfort. When a child has a fever, it is recommended to consult a doctor in time to identify the cause and treat it.