First of all, fruit does not have any therapeutic effect on vitiligo, and secondly, vitiligo patients moderate consumption of some nutrient-rich fruits such as acerola cherries, kiwi and so on can provide nutrients for the organism. Vitiligo is a more common dermatological diseases, is an acquired pigment loss of skin mucosal diseases, the pathogenesis may be related to a variety of factors including genetic factors, including the loss of melanocyte function, the clinical manifestations of the main obvious loss of pigmentation white spots. Fruits are a type of food that can only provide the body with the nutrients it contains. Moderate consumption of fruits has certain nutritional value for vitiligo patients. If diagnosed with vitiligo, it is recommended to go to the dermatology clinic as soon as possible, and standardize the treatment under the guidance of the doctor to ensure a good prognosis of the disease.