Esophageal polyps are benign tumors, but there is still a tendency for GI polyps to become cancerous and they can be removed when necessary. Esophageal polyps are the main source of gastric cancer or GI tumors, and treatment mainly refers to endoscopic resection. The standard for endoscopic removal is polyps less than 2 centimeters. Larger polyps require surgical treatment and removal, including high-frequency electrocoagulation excision, laser and microwave cauterization, nylon wire ligation and argon ion coagulation. Excision is necessary if the polyp is large or of poor nature and staging. Esophageal polyps should pay attention to dietary adjustments, should eat some light, easy to digest food. At the same time, try to eat less heavy oil, salt and pickled food. Esophageal polyps need to be reviewed regularly and standardized treatment should be carried out in time if there is any discomfort in order to prevent the occurrence of cancer.