Fatty sea and mulberry can be taken in moderation after brewing water together. The active ingredients in the water are limited, and generally do not achieve the therapeutic effect.
The dried mature seeds of the plant fat sea in the Wutong family, taste sweet, cold, to the lungs, the large intestine meridian, with heat and lungs, pharyngeal opening, laxative effect, suitable for lung heat and hoarseness, dry sore throat, dry cough without phlegm, heat knot stool closure, headache and red eyes, etc..
Mulberry is the dried fruit of mulberry, family Moraceae. It is sweet, sour and cold in nature, and belongs to heart, kidney and liver meridians, with the function of nourishing yin and tonifying blood, generating fluids and moistening dryness. It is often used in the treatment of yin deficiency of liver and kidney, palpitation and insomnia, dizziness and tinnitus, thirst, internal heat and thirst (internal heat accompanied by symptoms such as overeating, drinking and urinating), constipation, and premature whitening of the beard and hair.
Fatty sea water and mulberry can be used in boiling water, the efficacy of the two, there is no conflict between the indications, can be taken after brewing water together. The adverse effects of the two are not clear, both belong to the cold nature of the Chinese herbal medicine, patients with cold spleen and stomach should be cautious, should not be overdosed. The specific dosage needs to be determined by the doctor according to the patient’s physique, condition and so on, patients should follow the doctor’s instructions to take.
If the patient is not feeling well, it is recommended to consult a doctor in time, and it is not advisable to take the medicine by oneself to avoid delaying the condition.