What are the dietary considerations for chest pain during pregnancy?

Chest pain during pregnancy is defined as chest pain that occurs during pregnancy. Most of the chest pains that occur during pregnancy have anterior cardiac pain or angina pectoris as the clinical manifestation. It is caused by gestational myocardial infarction. Myocardial infarction of pregnancy is a rare complication of pregnancy. It is rarely reported in China. This type of myocardial infarction is different from other types of myocardial infarction because it not only endangers the life of the pregnant woman, but also poses a threat to the fetus. What are the dietary considerations for chest pain during pregnancy? Patients are advised to eat small and frequent meals; a balanced, light and nutritious diet; foods with high magnesium content; soft and easily digestible diet; avoid high-fat foods; spicy and stimulating foods; high-calorie foods; and high-cholesterol foods. Desirable foods Black fungus: black fungus has the effect of lowering blood lipids, anti-thrombotic and anti-platelet aggregation, which can reduce the onset of myocardial infarction in pregnancy. Black fungus 6 grams, soaked in water, added to dishes or steamed food. Celery root: Celery root has the effect of lowering blood cholesterol and is recommended for pregnancy myocardial infarction. Celery root 5, red dates 10, water decoction, eat dates and drink soup. Onion: onion can lower blood lipids, and has enhanced fibrin activity and anti-vascular sclerosis, can reduce the onset of myocardial infarction in pregnancy. Raw onions 10-15 grams per day. Avoid food Lard: lard is rich in fat, which can lead to elevated blood coagulation, coronary arteries prone to thrombosis, prone to pregnancy myocardial infarction. Butter, fried food should not be consumed. Chili pepper: chili pepper can help Yang heat, burning fluid, intestinal fluid is less likely to cause constipation, patients have difficulty defecating, resulting in increased myocardial oxygen consumption during defecation, aggravating the symptoms of myocardial infarction of pregnancy. Pepper, horseradish also should not be consumed. Chocolate: chocolate is a high-calorie food, which can induce obesity and cause disorders of lipid metabolism, aggravating coronary ischemia and thus aggravating the condition of myocardial infarction in pregnancy. Do not consume cocoa, sugar, etc.