Generally speaking, there is no special food that leukemia patients can not eat, therefore, you can eat some eggs in moderation, should not be excessive.
1. Leukemia is a class of hematopoietic stem cell malignant clonal disease, is a serious consumptive disease, especially in the treatment period, can cause patients with gastrointestinal mucosal damage and dysfunction, therefore, during this period should pay attention to replenish the nutrients, and the eggs are rich in protein, folic acid and other nutrients, appropriate to eat eggs can be supplemented to a certain degree of nutrition.
2. In addition, the eggs are made after alkaline denaturation, the protein is not easy to absorb, although eating eggs will not affect the condition, but should also pay attention to the principle of moderation, not excessive consumption.
In short, leukemia patients should actively accept treatment, appropriate nutrition, maintain a good attitude and actively cooperate with the doctor’s treatment.