Cerebral hemorrhage is a cerebrovascular disease and there is no such thing as a dish or food that is most feared. Cerebral hemorrhage is a bleeding phenomenon caused by the rupture of blood vessels in the brain parenchyma of non-traumatic origin. The cause of the occurrence is mainly related to the lesion of cerebral blood vessels. Treatment also requires systematic lowering of intracranial pressure and adjustment of blood pressure. Vegetables are everyday food and do not play a significant role in the treatment or prevention of cerebral hemorrhage. In general, patients with cerebral hemorrhage are often accompanied by hypertension, small arteriosclerosis, microaneurysm or microvascular aneurysm and other conditions. Cerebral hemorrhage can be easily triggered by excessive force, climate change, blood pressure fluctuation and emotional stress. In daily life, we need to pay attention to actively monitor blood pressure, adjust the mood, maintain balanced nutrition, and pay attention to not too greasy diet. Do not blindly listen to the rumor that credit vegetables can prevent and treat cerebral hemorrhage. In addition, when you suddenly experience vomiting, impaired consciousness, dizziness, headache and other similar symptoms, you need to consult a doctor immediately for diagnosis and treatment.