Seafood is usually considered cold in Chinese medical theory of food therapy, which is related to the environment in which seawater grows, because the taste of seawater is salty, in Chinese medical theory, it shows into the kidney, and the kidney is the main water, black color, so a series of properties determine the nature of seafood in Chinese medical theory that the taste is cold. And most of the seafood is rich in protein, it is more difficult to digest and absorb into the human stomach, requiring more energy to digest and absorb these proteins, so more energy consumption, from this point of view relatively difficult to digest. For some people with a weak spleen and stomach, it is not very suitable, because it is likely to cause indigestion, abdominal pain and a series of problems. So from this clinical point of view, clinicians also usually think that seafood is cold, so we should have a clear judgment of the body when eating seafood, if the spleen and stomach is usually cold, for the digestive capacity of this part of the patient is relatively weak, it is not recommended to eat seafood often, or eat a lot of seafood at once, if you want to eat in the cooking and preparation of the above also has some points to note, such as chopped, cooked or cooked. For example, it should be chopped, cooked or made into soup. When you eat, you should also assist some, such as will be onions and other hot seasonings to counteract the coldness of seafood.