Garlic and ginger are usually not obviously harmful to the liver, but patients with poor liver should eat in moderation and not eat too much at once. Garlic is a food, rich in protein, carbohydrates, vitamins (riboflavin, niacin, etc.) and minerals, etc., can provide energy and nutrients for the body’s metabolism, eaten in moderation can be supplemented for the body. Ginger as a food is rich in vitamins, amino acids, proteins, trace elements, etc., can also provide nutrients and energy for the body to maintain the body’s metabolism. Therefore, moderate consumption of ginger is good for the organism and is not harmful to the liver. However, it should be noted that garlic and ginger are spicy food, there is a certain degree of irritation, for patients with bad liver if eating too much at one time, may produce stimulation of the gastrointestinal tract and affect the patient’s mood, not conducive to the recovery of the disease, or even aggravate the condition. Therefore, patients with bad liver should eat in moderation, not excessive. If the patient has a bad liver, it is recommended to consult a doctor in time, and actively accept the treatment, so as not to delay the condition.