Slight cerebral infarction can eat durian, but combined with high blood sugar people should eat less.
Durian has a high nutritional value, containing about 147 kcal per 100 grams, of which, carbohydrates account for about 28%, protein accounts for about 2.6%, fat accounts for about 3.3%, in addition, it also contains rich vitamin E, thiamine, niacin, and potassium, phosphorus, magnesium, selenium, iodine and other nutrients.
Moderate consumption by patients with mild cerebral infarction can provide energy for the body and supplement the required nutrients. However, because of its high sugar content, if patients with cerebral infarction are combined with diabetes, they should try to eat as little as possible or not eat durian, so as not to be unfavorable to the control of blood glucose, which is not conducive to the condition.
Cerebral infarction patients should eat low-salt, low-fat diet as a dietary principle, eat more fresh fruits and vegetables, such as apples, peaches, pomegranates, portobello mushrooms, silver fungus, etc., and appropriate supplementation of high-quality proteins, such as chicken, eggs, etc., in order to facilitate the recovery of the organism.