Gastritis can eat crab and shrimp. Crab and shrimp is a particularly common seafood in life, which is rich in protein, minerals, not only taste delicious, can supplement the body’s nutritional needs. During the gastritis disease should try to eat light, easy to digest food, can also eat a small amount of crab and shrimp to supplement protein, promote gastric mucosa repair. Because crabs and shrimp are cold food, can not be a one-time large amount of intake, especially with the phenomenon of spleen and stomach cold phenomenon, each time it is best to control within one, in order to avoid the impact on the spleen and stomach cold. Gastritis patients should pay attention to eat crabs and shrimp to avoid drinking tea, avoid eating with persimmons, otherwise it will not only affect the treatment of gastritis, but also because of food incompatibility lead to aggravation of gastric diseases, and even the formation of gastric persimmons stone stone disease caused by abdominal pain, vomiting and other symptoms.