Hypothermic coma: Some patients feel confused in winter, and when exposed to cold, it can induce coma or prolong the coma that has already occurred. Diet therapy for hypothermic coma: 1. Give the patient high-calorie, digestible liquid food, and nasal feeding for those who cannot swallow. Nasal feeding food can be milk, rice soup, vegetable soup, broth and juice water. In addition, milk, eggs, starch and vegetable juice can also be blended together to make a thin porridge of mixed milk and nasally fed to the patient. The amount of nasal feeding should be 200-350 ml each time, 4-5 times a day. When nasal feeding, should strengthen the cleaning and disinfection of tableware used by patients. 2, do not feed indigestible food, do not feed irritating, spicy things. 3.Vitamin supply should be sufficient, especially the supply of vitamin C should be more, in order to facilitate detoxification. Low-protein diet often leads to a lack of calcium, iron, vitamin B2, vitamin K, etc., should be supplemented outside the diet. Studies have shown that copper and zinc in the brain are reduced in liver failure, which may be one of the causes of liver coma, therefore, zinc and copper supplementation should be paid attention to in the dietary treatment. Glutinous rice and green onion porridge Ingredients: 100 grams of glutinous rice and 30 grams of green onion. Method: (1) clean glutinous rice, put into a pot, add 500 grams of water, first boil with high heat, change to medium heat and continue to cook until the porridge thickened to low heat. (2) wash the onion, chopped, add to the pot when the porridge is nearly cooked, and then cook for a few moments. Ginseng soup Ingredients: ginseng, brown sugar 30 grams. Method: Slice ginseng, put it into a pot, add about 100 grams of water, decoct for about 30 minutes, take the juice, add brown sugar and stir to take.