Gout patients are advised to eat less or no lamb. Lamb is rich in nutritional value, but it contains relatively high purine, which will increase the concentration of blood uric acid in the body if consumed in excess. Usually gout patients can eat less mutton when the uric acid is controlled to the normal range after treatment. However, if the condition is in the acute stage, it is not recommended to eat lamb, this situation eating lamb may aggravate the condition. Gout patients should pay attention to nutritional balance, diet can eat some low purine, low fat and low salt food, can be appropriate to eat vitamin-rich fresh fruits and vegetables, such as cherries, lemons, winter melon, loofah, etc., but should avoid intake of fruits and vegetables with high fructose content. Life should also avoid eating greasy, stimulating food, do not overeat, and do not drink alcohol. In addition gout this disease also need to follow the doctor’s instructions oral febuxostat, benzbromarone and other drugs to lower uric acid treatment. It is recommended that gout patients consult the rheumatology and immunology department in a timely manner, under the guidance of the doctor for standardized treatment, regular follow-up.