Patients with chronic kidney disease can eat okra in moderation.
Okra is rich in vitamins, flavonoids, and contains a lot of dietary fiber, protein content is relatively low. Eating okra in moderation can not only replenish the nutrients needed by the body, but also will not aggravate the disease, so patients with chronic kidney disease can eat okra in moderation.
Patients with chronic kidney disease should limit the intake of protein in their diet, and it should be high quality protein. For plant protein to reduce intake, such as peanuts. Meanwhile, enough calories should be supplied to reduce the consumption of protein in the body, and you can choose high-calorie and low-protein foods such as lotus root powder.
For patients with chronic kidney disease, it is recommended to consult a regular hospital in time and strictly follow the doctor’s instructions for a standardized diet.