Perilla here refers to perilla leaves. Perilla ginger fried rice to a certain extent has the effect of warming and suspending vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), etc. It can be used to treat stomach cold and vomiting, wind-cold and cold.
Perilla leaves are the dried leaves of Perilla frutescens, a plant of the Labiatae family. Perilla leaves are often used as a side dish for meat, which can have a detoxifying effect. Ginger is the rhizome of Zingiberaceae, often used as a seasoning to remove fishy smell and increase the flavor of food.
As a traditional Chinese medicine, ginger is effective in relieving cold (removing cold from the muscle surface), warming the body to stop vomiting, resolving phlegm and relieving cough, and detoxifying fish and crabs. It is used for wind-cold cold, stomach cold and vomiting, cold phlegm and cough, and fish and crab poisoning.
Perilla leaf as a traditional Chinese medicine has the effect of relieving cold from the surface of the body, promoting circulation of Qi and harmonizing the stomach. It is used in treating cold and flu, cough and vomiting, vomiting in pregnancy, fish and crab poisoning. Perilla can detoxify the poison of fish and crab, and can neutralize and detoxify the abdominal pain and diarrhea caused by eating fish and crab poisoning. This product can be used alone to take decoction soup, or with ginger, patchouli and other medicines. But and rice fried does not have such an effect.
It should be noted that perilla ginger fried rice is not a traditional Chinese medicine prescription, efficacy and effect is limited, not for the treatment of disease. If you are not feeling well, you need to consult a doctor in a timely manner, by the doctor’s guidance and standardized treatment, do not blindly trust the prescription, private medication, so as not to cause serious adverse consequences, damage to the body.