You can eat Chrysanthemum coronarium when you are pregnant. Chrysanthemum contains a variety of amino acids, vitamin A, folic acid, sodium, potassium and other minerals and fiber. In the early stages of pregnancy due to pregnancy reactions, pregnant women have a poor appetite, cold garland chrysanthemums are lighter, can reduce nausea, vomiting symptoms, increase appetite, the content of folic acid in garland chrysanthemums is very high, promote the development of the fetal nervous system, and prevent anemia in pregnant women. Mid-pregnancy is the critical period of fetal vision development, the vitamin A in Chrysanthemum is conducive to the development of fetal vision, during pregnancy due to fetal pressure on the intestinal tract is easily caused by constipation, moderate intake of Chrysanthemum can promote gastrointestinal peristalsis, alleviate constipation during pregnancy, Chrysanthemum has the efficacy of eliminating edema. Chrysanthemum in the amino acid content is very rich, is the fetal growth and development process indispensable nutrients.