After cerebral hemorrhage surgery should be low-salt, low-fat, high-protein diet, eat more fresh vegetables and fruits, strengthen nutrition, help recovery.
For cerebral hemorrhage patients with high blood pressure, they should have a low-salt and low-fat diet after surgery, and try to avoid deep-fried, sautéed and high-fat food. They can eat more food rich in high-quality proteins (e.g., shrimp, lean beef, lean lamb, etc.), and supplementing proteins can prevent albumin from being too low and immunity from being low.
Cerebral hemorrhage patients can also eat more fresh vegetables and fruits, such as tomatoes, apples, bananas, grapes, celery and so on. Patients with combined diabetes should do a diabetic diet and eat less sugar-rich fruits and staple foods.