Vitiligo patients, in the diet to ban foods rich in vitamin C, but to eat more tyrosine and mineral-rich foods. 1, can eat more meat, such as pork, beef, rabbit, etc. 2, animal offal, such as animal liver and kidneys, and a variety of eggs, such as chicken eggs, duck eggs, quail eggs, etc. 3, a variety of dairy products, such as milk, yogurt, and dairy products. 4, legumes, such as soybeans, peas, green beans, black beans and their products. 5, eat more peanuts, black sesame, walnuts, dried fruits and fresh vegetables, eat more radish, eggplant, bamboo shoots, black fungus, seaweed, sea snails, clams, etc.. 5, eat such as peanuts, black sesame, walnuts, dried fruits and fresh vegetables, eat more radish, eggplant, asparagus, black fungus, kelp, conch, clams and so on. All of the above foods are favorable for vitiligo patients to eat.