Mushrooms and eggs are common everyday ingredients. Scrambled eggs with edible mushrooms are usually non-toxic and non-poisonous; if wild mushrooms of unknown origin are used, such mushrooms may contain toxins in themselves, which can be poisonous whether scrambled with eggs or other ingredients.
Common edible mushrooms are indoor-grown mushrooms that are usually free of toxins, while eggs themselves are nutrient-rich foods; the two can be combined to provide more nutrients to the human body.
For example, mushrooms contain 2.7g of protein per 100g and eggs contain 13.3g of protein per 100g; the combination of the two can provide the body with more protein to maintain normal cell development.
Ensure that edible mushrooms scrambled eggs are not poisonous, but remember to pay attention to distinguish and not to consume wild mushrooms from unknown sources, so as not to trigger the risk of poisoning.