There is no fixed combination of ginseng in wine, it depends on the therapeutic purpose of the wine to determine which drugs to be combined with, the following examples. 1. If you want to improve the symptoms of rheumatism and cold paralysis resulting in joint pain and limitation of flexion and extension, ginseng can be combined with Radix Gentianae, Radix et Rhizoma Gentiana, Rhizoma Safflower, and Rhizoma Hedysarum, etc., which can activate the blood circulation and open up the channels. 2. If you want to tonify qi and blood, ginseng can be combined with white peony, chuanxiong rhizoma, ripened dihuang, scutellaria baicalensis, angelica sinensis, etc. to make wine, which can improve the symptoms of weak qi and blood, fatigue, and so on. 3. If you want to tonify the liver and kidney and strengthen the bones and muscles, ginseng can be brewed with Cistanches, Cortex Eucommiae, Chinese wolfberry, Morus alba and so on, which is useful for tinnitus caused by deficiency of the liver and kidney and soreness of the waist and knees. Ginseng has a strong tonic effect, and many medicines have good therapeutic effects, but it should be noted that ginseng wine should not be used with traditional Chinese medicines containing wulin and quatu, and it is forbidden to take it for those who are allergic to alcohol. When drinking ginseng wine, patients should also pay attention not to drink too much, so as not to affect their health. Note that ginseng wine only has certain health effects, can not be used to treat diseases, if you feel sick, please consult a doctor.