In the clinical long-term bedridden patients should pay special attention to the diet, specifically the following aspects: 1, in the choice of food, should be easy to digest nutrient-rich ingredients, you can use easily digestible porridge or yam and rolls, steamed buns, dumplings, ravioli and so on. These foods can be broken into liquid or semi-liquid foods and fed to the patient by nasal feeding or feeding, because the patient’s swallowing function is somewhat impaired, so the best way is still mainly nasal feeding. 2, the amount of diet is also a certain requirement, in bedridden patients are often much slower than normal gastrointestinal motility, the amount of food does not need to be too large, a feeding volume of about 200ml is appropriate. Therefore, through the above analysis, the diet of long-term bedridden patients should be based on light, soft and liquid food, and green leafy vegetables and fruits can also be added to ensure a balanced state of nutrition, so that the patient’s condition can recover as soon as possible.