The common techniques used in fever-reducing massage include clearing the stomach, clearing the large intestine, and pressing and kneading the large vertebrae points. 1. Clearing the stomach: the operation site of this technique is mainly in the red and white flesh intersection between the big fish (the location where the palm of the hand meets the back of the hand, and the heart of the foot meets the back of the foot), and it is pushed from the transverse line of the wrist to the root of the thumb. This technique is suitable for children due to food stagnation (food indigestion and stagnation in the stomach) stop stomach and fever. 2. Clearing the large intestine: the main operating part of this technique is on the radial side of the index finger, pushing from the root of the finger to the tip of the finger with the leg method. 3. Pressing and kneading the large vertebrae: the technique mainly works on the large vertebrae point (located in the middle line of the back of the human body, the seventh cervical vertebrae spinous processes under the depression), to take point, press, kneading combination of massage techniques, is mainly applicable to fever caused by exogenous sensations. Patients with fever are advised to go to regular hospitals for treatment under the guidance of professional physicians.