The postoperative diet of laparoscopic patients should pay attention to the following aspects: firstly, more foods rich in vitamins and fibers, such as fruits and green vegetables, can be consumed appropriately. Secondly, appropriate intake of laxative diet, such as yogurt, honey, dragon fruit, bananas, etc., which can promote gastrointestinal function peristalsis and enable patients to recover gastrointestinal function as soon as possible. Third, you can eat some low fat and low cholesterol content of high quality protein, such as fish, shrimp, lean beef, etc., these can promote the recovery of the trauma. Fourth, you can also eat some foods rich in unsaturated fatty acids, such as walnuts, peanuts and sesame seeds, which help the nerve growth in the body. Fifth, you can not eat too spicy food, such as chili peppers, spicy strips, spicy hot pot, etc., which can easily cause patients to develop allergies or local congestion, resulting in pain. Sixth, alcoholic beverages should not be consumed because alcohol can produce complex reactions with some drugs, which can cause discomfort or even life-threatening. For other dietary considerations, consult with the attending surgeon.