Most gastric patients can drink milk, but they should pay attention to the drinking method, the drinking amount and the reasonableness of the drinking time. For example, patients with reflux gastritis and gastric ulcers often have too much stomach acid and should not drink milk directly on an empty stomach, as it may stimulate the secretion of stomach acid and aggravate the condition, and it is best to drink it after meals, and the total amount should not be too much. Patients with common gastritis and functional dyspepsia can drink milk, but it is best not to drink cold milk directly from the refrigerator, it is best to restore room temperature or warm it up before drinking, and not to drink unfresh milk. Whether or not a patient with gastric disease can drink milk is related to the type of gastric disease, as well as the timing and manner of drinking. Not only is it not a problem to drink it properly, but it can also play a role in the maintenance of the stomach and intestines. It is recommended that patients with stomach problems decide whether they can drink milk for a long time according to their own situation, and when drinking, they should pay attention to the fact that the milk must be at room temperature, and they should also pay attention to the fact that they should not drink it on an empty stomach as much as possible.