The term “mutually exclusive” generally means that they cannot be eaten together. Usually, there is no food that can not be eaten with pike crab, but it should be avoided with cold food, high tannic acid food, high fat food, as well as multiple foods together, otherwise it may cause related adverse reactions. The crab has a high nutritional value, rich in protein and trace elements, and tastes delicious, and is loved by diners, but the crab is also a high-fat food and should be avoided in excess. 1, cold food: such as persimmon, mulberry, kelp, because the nature of the crab itself cold, and other cold food together after eating, easy to aggravate the cold nature, the spleen and stomach to cause some damage, for gastrointestinal sensitivity The crab meat is rich in protein, and when it meets with tannic acid, it will solidify into precipitated material, which will affect the digestive function; 3, high-fat food: such as fatty meat, the pike crab itself is rich in fat and cholesterol, and high-fat food in large quantities together, it is easy to cause elevated blood lipids, resulting in obesity, which is detrimental to health; 4, hairy Food: pike crab is a hairy food, that is, it may cause allergies and other adverse reactions, nutritious but has a certain irritation, should avoid eating with other hairy food, such as leeks, to avoid causing allergic reactions, such as itching and red rash all over the body. Pike crab should be avoided with the above-mentioned foods, and due to its cold nature, it should not be eaten by people with inflammatory symptoms of the digestive tract, such as diarrhea, and those allergic to pike crab and pregnant women groups should also avoid it. In addition, it should be noted that live crabs may contain more pathogenic microorganisms and should be cooked and eaten to avoid infection.